Red Wine Martin Verastegui selected venemer
The Martín Verastegui Vintimia Red Wine selected is made with 80% Tempranillo grapes and 20% garnacha. It belongs to the wines of the Earth of Castilla and Leon. The vineyards are over 50 years old. This wine has a 12 -month breeding in French oak barrel, a second transfer to American oak barrels for another 6 months is made. After being bottled, there is a minimum of 12 months in a warehouse before going to the market. In the World Brussels contest of 2012 this wine won the silver medal.
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it, sediments may appear. An optimal guardian is foreseen until 2025.
Tinto Martin Verastegui Wine MAIDAJE SELECTED: It is especially recommended for roasts, red meat and hunting meat.
Tasting Note Red Wine Martin Verastegui Tenwhere Selected:
Vista: In view of pillory red with a cardinal trim.
Nose: In nose it is presented with aroma of black and torrefactos fruits. Intense and deep.
Boca: In the mouth it is fleshy, with notes to black fruit and light nuances to species and mineral.
Alcoholic graduation of the red wine: 14.50 degrees
If you have any questions when buying red wine Martín Verastegui, selected Harvest, get in touch with the sommelier of our online wine store and advise you without obligation.
Red Wine Martin Verastegui selected venemer
The Martín Verastegui Vintimia Red Wine selected is made with 80% Tempranillo grapes and 20% garnacha. It belongs to the wines of the Earth of Castilla and Leon. The vineyards are over 50 years old. This wine has a 12 -month breeding in French oak barrel, a second transfer to American oak barrels for another 6 months is made. After being bottled, there is a minimum of 12 months in a warehouse before going to the market. In the World Brussels contest of 2012 this wine won the silver medal.
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it, sediments may appear. An optimal guardian is foreseen until 2025.
Tinto Martin Verastegui Wine MAIDAJE SELECTED: It is especially recommended for roasts, red meat and hunting meat.
Tasting Note Red Wine Martin Verastegui Tenwhere Selected:
Vista: In view of pillory red with a cardinal trim.
Nose: In nose it is presented with aroma of black and torrefactos fruits. Intense and deep.
Boca: In the mouth it is fleshy, with notes to black fruit and light nuances to species and mineral.
Alcoholic graduation of the red wine: 14.50 degrees
If you have any questions when buying red wine Martín Verastegui, selected Harvest, get in touch with the sommelier of our online wine store and advise you without obligation.
ean | 8437000065685 |
---|---|
Allergens | Sulfites |
Appellation | D.O.Ca. Rioja |
Uvas Relacionadas | Tempranillo |
Barrel Aging | Crianza |
Meses Barrica | 18 Months |
Graduación | 14,5 |
Format | 75cl Bottle |
Vegan | No |