Red wine the tailor and the raising ape

€11.00

Tinto wine the tailor and the raising ape: This Riojan red wine The tailor and the raising ape is the coupage of several varieties of grapes in the following percentages 70% Tempranillo, 20% Garnacha and 10% Graciano. These grapes come from vineyards located in three villages, Ebro bathrooms (Rioja Alavesa) and San Asensio and Medrano (Rioja Alta). The vineyards are old in a glass, with medium yields, on farms with good exposure and limestone clay soils so that the final coupage is an elegant, fresh wine with a middle body.

For wine vinification, tailor and raising ape, a grape selection is made for its balance between freshness, structure and maturity, which is manually harvested in pallets and trailers, once it reaches the winery, it is offspring up, press and take into concrete deposits where fermentation at 28⁰ C, 20 days of maceration and 4-5 loud manual manuals. Subsequently, the wine performs malactic fermentation in concrete, and then do the French and American oak barrels for about 12-14 months. Subsequent rest in concrete and bottling deposits so that the result is a round, friendly and fruity wine.

It is recommended to taste this wine the tailor and the raising ape at 16ºC.

If you have any doubt when it comes to Buy red wine the tailor and the raising ape, contact our sommelier team and advise you without obligation.

Out of stock

Tinto wine the tailor and the raising ape: This Riojan red wine The tailor and the raising ape is the coupage of several varieties of grapes in the following percentages 70% Tempranillo, 20% Garnacha and 10% Graciano. These grapes come from vineyards located in three villages, Ebro bathrooms (Rioja Alavesa) and San Asensio and Medrano (Rioja Alta). The vineyards are old in a glass, with medium yields, on farms with good exposure and limestone clay soils so that the final coupage is an elegant, fresh wine with a middle body.

For wine vinification, tailor and raising ape, a grape selection is made for its balance between freshness, structure and maturity, which is manually harvested in pallets and trailers, once it reaches the winery, it is offspring up, press and take into concrete deposits where fermentation at 28⁰ C, 20 days of maceration and 4-5 loud manual manuals. Subsequently, the wine performs malactic fermentation in concrete, and then do the French and American oak barrels for about 12-14 months. Subsequent rest in concrete and bottling deposits so that the result is a round, friendly and fruity wine.

It is recommended to taste this wine the tailor and the raising ape at 16ºC.

If you have any doubt when it comes to Buy red wine the tailor and the raising ape, contact our sommelier team and advise you without obligation.

More Information

More Information
ean 8410685004347
Wineries Los 3 Monos Gourmet
Allergens Sulfites
Appellation D.O.Ca. Rioja
Uvas Relacionadas Garnacha, Graciano, Tempranillo
Barrel Aging Crianza
Meses Barrica 12 Months
Graduación 13,5
Format 75cl Bottle
Vegan No