Red Wine Quartz Reef Bendigo Pinot Noir Magnum
€208.80
Wine red Quartz Reef Bendigo Pinot Noir
Quartz Reef of New Zealand Winery Wine red Quartz Reef Bendigo Pinot Noir , remain cold for 5-7 days before with native Yeast fermentation. With a soft before pressing start the maceration for 12 days to ensure the flavors of the fruit, and then let it ferment for 27 days on its lees.
Finally it is left aging in French oak barrels (33% new, 50% a year and the remaining three years).
If you have any questions when buying Wine red Quartz Reef Bendigo Pinot Noir, do not hesitate to contact with our sommelier who will advise you without obligation.
WINE
Red Wine
% VOL.
14.5%
VINTAGE
2012
FORMAT
Magnum 1.5L
AWARDS
93 Parker 95 Puntos Bob Campbell, 98 Puntos Raymond Chan
COUNTRY
Spain
Grapple
Pinot Noir
Type of ageing / Months in barrels
Crianza12 Months
Allergens
Sulfites
D.O.
Central Otago - Nueva ZelandaTASTING NOTE
VIEW
De color rojo de intensidad media.
NOSE
Aromas bellos y suculentos, hierbas aromáticas, frutas maduras, cerezas, bayas, con toques especiados.
MOUTH
Al paladar, suave pero intenso, los sabores nos conducen a un final largo y duradero.PAIRINGS
Cured cheeses
White meats
Red meats