The Organic La Entrada White Wine from Bodegas Venta La Vega belongs to the D.O. Almasa and has a 100% Sauvignon Blanc grape variety, Organic Farming.
Age of the vineyards: 16 years.
Vinification: It is harvested manually in boxes and placed in a cold room for 15 hours so that all the grapes enter the tank at a temperature of 8 degrees. After destemming, the grapes with their skins are placed in a tank for 48 hours, pressed and left to settle naturally for 24 hours and then transferred to another stainless steel tank where they ferment naturally for approximately one month. Aged in 700 and 300 liter French oak barrels and used for a year. Without clarification, they were gently filtered directly from the barrel.
If you have any questions when purchasing La Entrada Organic White Wine, do not hesitate to contact us.
The Organic La Entrada White Wine from Bodegas Venta La Vega belongs to the D.O. Almasa and has a 100% Sauvignon Blanc grape variety, Organic Farming.
Age of the vineyards: 16 years.
Vinification: It is harvested manually in boxes and placed in a cold room for 15 hours so that all the grapes enter the tank at a temperature of 8 degrees. After destemming, the grapes with their skins are placed in a tank for 48 hours, pressed and left to settle naturally for 24 hours and then transferred to another stainless steel tank where they ferment naturally for approximately one month. Aged in 700 and 300 liter French oak barrels and used for a year. Without clarification, they were gently filtered directly from the barrel.
If you have any questions when purchasing La Entrada Organic White Wine, do not hesitate to contact us.
https://dev.vinopremier.com/en/white-wine-la-entrada-eologico.html10227White Wine La Entrada Eólogico<p>The Organic La Entrada White Wine from Bodegas Venta La Vega belongs to the D.O. Almasa and has a 100% Sauvignon Blanc grape variety, Organic Farming.</p>
<p>Age of the vineyards: 16 years.</p>
<p>Vinification: It is harvested manually in boxes and placed in a cold room for 15 hours so that all the grapes enter the tank at a temperature of 8 degrees. After destemming, the grapes with their skins are placed in a tank for 48 hours, pressed and left to settle naturally for 24 hours and then transferred to another stainless steel tank where they ferment naturally for approximately one month. Aged in 700 and 300 liter French oak barrels and used for a year. Without clarification, they were gently filtered directly from the barrel.</p>
<p>If you have any questions when purchasing La Entrada Organic White Wine, do not hesitate to contact us.</p>https://dev.vinopremier.com/media/catalog/product/v/i/vino-blanco-la-entrada-ecologico-vinopremier.jpg16.2outofstock16.213.38842875206600000https://dev.vinopremier.com/media/catalog/product/v/i/vino-blanco-la-entrada-ecologico-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Denominations/Default Category/Wines/White wine/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Sauvignon Blanc/Default Category/Wines/Denominations/D.O Almansa/Default Category/Wines/Organic & Vegan Wines/Default Category/Wines/Green Friday - Vinos Ecológico y Veganos/Default Category/Wines/Vinos Para Halloween - 15%2019-08-11T16:55:45+0000