Ecological Rebel.Lia white wine
The Wine white organic Rebel.Lia, coming from the Vegalfaro cellars, with DOP Utiel - Requena, made with two types of grape.
ADD 2016
It is characterized by a drought that had been accused. However this helped a sublime health in grapes since it rained just in spring and the white grapes ripening period and early inks did not overly heat by what got the freshness and good aromas of the skin. Half harvest there were rains that had to wait longer for long cycle inks and the health helped it hold well getting great potential.
VARIETAL
Select blend of Chardonnay (50%) and Sauvignon Blanc (50%) of vineyards from farm house Alfaro y Pasamonte, each with very different characteristics of the soil, the first predominantly clayey loams, while in the second field It is calcareous. Viticulture is double guyot, with vintage green, or thinning of clusters, to limit yields and improve the maturation and concentration of flavour. The grapes were harvested during the first week of September in a moment of optimum ripeness.
ELABORATION
The grapes macerated in cold as soon as they arrive to the winery. After they are pressed and the musts fermented at low temperature independently. Chardonnay finish their process in French oak barrels for three months, with its fine Lees battonage.
Ecological Rebel.Lia white wine
The Wine white organic Rebel.Lia, coming from the Vegalfaro cellars, with DOP Utiel - Requena, made with two types of grape.
ADD 2016
It is characterized by a drought that had been accused. However this helped a sublime health in grapes since it rained just in spring and the white grapes ripening period and early inks did not overly heat by what got the freshness and good aromas of the skin. Half harvest there were rains that had to wait longer for long cycle inks and the health helped it hold well getting great potential.
VARIETAL
Select blend of Chardonnay (50%) and Sauvignon Blanc (50%) of vineyards from farm house Alfaro y Pasamonte, each with very different characteristics of the soil, the first predominantly clayey loams, while in the second field It is calcareous. Viticulture is double guyot, with vintage green, or thinning of clusters, to limit yields and improve the maturation and concentration of flavour. The grapes were harvested during the first week of September in a moment of optimum ripeness.
ELABORATION
The grapes macerated in cold as soon as they arrive to the winery. After they are pressed and the musts fermented at low temperature independently. Chardonnay finish their process in French oak barrels for three months, with its fine Lees battonage.
| ean | 8437003467547 |
|---|---|
| Wineries | Vegalfaro |
| Allergens | Sulfites |
| Appellation | D.O. Utiel Requena |
| Uvas Relacionadas | Chardonnay, Sauvignon Blanc |
| Barrel Aging | Crianza |
| Meses Barrica | 12 Months |
| Graduación | 13.18 |
| Format | 75cl Bottle |
| Otros premios | Medalla de Plata Concurso Internacional de Vinos Ecológicos Bioweinpreis 2015 , Medalla de Plata International Wine Guide Catavium 2014 |
| Ecological | Ecological |
| Vegan | No |
