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He Wine Wine Malabrigo of CEPA Bodega 21, this red wine of the DO. Ribera del Duero, elaborated from the varieties of grapes 100%Tempranillo.
Malabrigo It is the name of a plot that is located in Castrillo de Duero, in the province of Valladolid, and that designates the most emblematic wine of the winery. The plot is characterized by its sandy-artful soil and the harsh weather conditions, with large thermal oscillations between day and night. All these aspects make that in this plot the concept of terroir reach extraordinary values and give this wine a great character.
Elaboration: Cold maceration after the depiring. Fermentation at controlled temperature in stainless steel deposits of 20,000 liters. Malolactic fermentation for 26 days in French oak barrels. 18 months breeding in barrels of the same type.
CEPA Bodega 21
Almost 20 twenty years ago José Moro and his brothers, the third generation of the Emilio Moro Family Winery, they began working on an ambitious project called to lay the foundations of modern viticulture on the Ribera del Duero. The founding objective of CEPA 21 was to elaborate, with the Tempranillo As the protagonist, wines based on the wine tradition and the terroir typical of the area, but according to the new trends. In short, pure strain wines for the consumer of the 21st century.
Bodegas Emilio Moro
The history of the Moro family is written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality.
At the moment Bodegas Emilio Moro It has 200 hectares of vineyards, most of which are located around the fishing of Duero, the birth town of the founder of the winery, in the heart of the Ribera del Duero.
If you have any questions when buying Wine Wine Malabrigo, contact the sommelier of our online wine store and will advise you without obligation.
91 Parker93 pts. Wine&Spirits Competition; 94 pts. Guía Proensa; 92 pts. Anuario de los Vinos de El País
COUNTRY
Spain
Region
Valladolid
Grapple
Tempranillo
Type of ageing / Months in barrels
Crianza 18 Months
Allergens
Sulfites
D.O.
D.O. Ribera del Duero
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https://dev.vinopremier.com/en/wine-wine-malabrigo.html3882Wine Wine Malabrigo<p>He <b>Wine Wine Malabrigo </b>of<b> CEPA Bodega 21</b>, this red wine of the <b>DO. Ribera del Duero</b>, elaborated from the varieties of grapes <b>100%Tempranillo</b>.</p>
<p><b>Malabrigo</b> It is the name of a plot that is located in <b>Castrillo de Duero</b>, in the province of <strong>Valladolid</strong>, and that designates the most emblematic wine of the winery. The plot is characterized by its sandy-artful soil and the harsh weather conditions, with large thermal oscillations between day and night. All these aspects make that in this plot the concept of terroir reach extraordinary values and give this wine a great character.</p>
<p><b>Elaboration:</b> Cold maceration after the depiring. Fermentation at controlled temperature in stainless steel deposits of 20,000 liters. Malolactic fermentation for 26 days in French oak barrels. 18 months breeding in barrels of the same type.</p>
<h2><strong>CEPA Bodega 21</strong></h2>
<p>Almost 20 twenty years ago José Moro and his brothers, the third generation of the <b>Emilio Moro Family Winery</b>, they began working on an ambitious project called to lay the foundations of modern viticulture on the Ribera del Duero. The founding objective of CEPA 21 was to elaborate, with the <strong>Tempranillo</strong> As the protagonist, wines based on the wine tradition and the terroir typical of the area, but according to the new trends. In short, pure strain wines for the consumer of the 21st century.</p>
<h2><strong>Bodegas Emilio Moro</strong></h2>
<p>The history of the Moro family is written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality.</p>
<p>At the moment <b>Bodegas Emilio Moro</b> It has 200 hectares of vineyards, most of which are located around the fishing of Duero, the birth town of the founder of the winery, in the heart of the Ribera del Duero.</p>
<p>If you have any questions when buying<b> Wine Wine Malabrigo</b>, contact the sommelier of our online wine store and will advise you without obligation.</p>https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-malabrigo-vinopremier.jpg35.2instock35.229.09090809090900000https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-malabrigo-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Denominations/Default Category/Wines/Red wine/Default Category/Wines/Denominations/DO. Ribera del Duero/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Tempranillo/Default Category/Wines/España2015-11-11T12:44:02+0000
TASTING NOTE
VIEW
Cherry red covered with ruby trim.
NOSE
Intense and complex with a base of ripe black fruits typical of the variety and subtle barrel notes from aging that provide wealth to the whole.
MOUTH
Rotundo but kind, of great volume, with a very mature and postgust tanin long and persistent.
PAIRINGS
White meats
Legumes and spoon dishes
Red meats
KNOW Bodega Cepa 21
MORE PRODUCTS OF Bodega Cepa 21
Bodega Cepa 21: Vinos de Ribera del Duero
Hace casi 20 veinte años José Moro y sus hermanos, la tercera generación de la Bodega familiar Emilio Moro, comenzaron a trabajar en un ambicioso proyecto llamado a sentar las bases de la viticultura moderna en la Ribera del Duero. El objetivo fundacional de Cepa 21 era elaborar, con el tempranillo como protagonista, vinos basados en la tradición vinícola y el terroir propio de la zona, pero acordes a las nuevas tendencias. En definitiva, vinos de pura cepa para el consumidor del siglo XXI.
El proyecto de Cepa 21 tiene como MISIÓN llegar al corazón de las personas mediante experiencias únicas, vinos que dejan huella y colaboradores proactivos y optimistas comprometidos con nuestra visión y la sostenibilidad del planeta.
Cepa 21 es una actitud que se refleja en nuestro afán de superación, en nuestro inconformismo, en nuestra exigencia en la búsqueda de la excelencia en todo lo que hacemos, lo que nos lleva a poner a prueba nuestros propios límites y capacidades para dar siempre lo mejor de nosotros y de nuestros vinos.