Champagne Philippe Gonet Brut Reserve Magnum

Name: Champagne Philippe Gonet Brut Reserve Magnum
Brand: Barbadillo
SKU: CHAMPAGNE-PHILIPPE-GONET-BRUT-RESERVE-MAGNUM

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€54.60

Philippe Gonet Champagne Brut Reserve, is made with Chardonnay, Pinot Noir and Pinot Meuniergrape variety; in a vineyard of Chardonnay from montgueux, Pinot Noir from Montgueux, Le Breuil, Fontaine sur Ay. The vineyards are cultivated sustainably with BIO fertilizer; the soil is clay and limestone a 40 meters thick chalk formed in the terciano period.

The method of pressure used in the elaboration of this Champagne is in automatic horizontal press Stafenberger, aging is traditional 6 months in tanks of stainless steel epoxy and resins termoreguladas and aged in bottles Champenoise on a time of at least 3 years, at a constant temperature of 12 ° C.

30% Chardonnay

60% Pinot Noir

10% Pinot Meunier

Below are some of the achievements of this Champagne: 88/100 points-Robert Parker, 90/100 products Vinous, 14.5 / 20 guide Bettane & Desseauve, 92/100 Wine Spectator, Guide Gault Millau 15.5/20, 13/20 guide Rouge RVF 2010.

Tasting notes:

View: Light straw colour.

Nose: Wrap-around fruit and floral aromas.

Mouth: Feels the Pinot with heady fruit, which harmonize with the rest of the Champagne offering a fresh finish.

Pairing: It is recommended to accompany with squid to grill, and other seafood.

If you have any questions about Purchasing Philippe Gonet Champagne Brut Reserve, please contact with our sommelier and he will advise you without obligation.

WINE

Champagne

% VOL.

FORMAT

Magnum 1.5L

AWARDS

88 Puntos Roberto Parker, 90 Productos Vinous, 14,5 / 20 Guía Bettane & Desseauve, 92 Wine Spectator, Guide Gault Millau 15.5/20, 13/20 Guía Rouge RVF 2010

COUNTRY

France

Region

Francia

Grapple

Chardonnay
Pinot Meunier
Pinot Noir

D.O.

Champagne A.O.C.

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https://dev.vinopremier.com/en/champagne-philippe-gonet-brut-reserve-magnum.html 8270 Champagne Philippe Gonet Brut Reserve Magnum Philippe Gonet Champagne Brut Reserve, is made with Chardonnay, Pinot Noir and Pinot Meuniergrape variety; in a vineyard of Chardonnay from montgueux, Pinot Noir from Montgueux, Le Breuil, Fontaine sur Ay. The vineyards are cultivated sustainably with BIO fertilizer; the soil is clay and limestone a 40 meters thick chalk formed in the terciano period. The method of pressure used in the elaboration of this Champagne is in automatic horizontal press Stafenberger, aging is traditional 6 months in tanks of stainless steel epoxy and resins termoreguladas and aged in bottles Champenoise on a time of at least 3 years, at a constant temperature of 12 ° C. 30% Chardonnay 60% Pinot Noir 10% Pinot Meunier Below are some of the achievements of this Champagne: 88/100 points-Robert Parker, 90/100 products Vinous, 14.5 / 20 guide Bettane & Desseauve, 92/100 Wine Spectator, Guide Gault Millau 15.5/20, 13/20 guide Rouge RVF 2010. Tasting notes: View: Light straw colour. Nose: Wrap-around fruit and floral aromas. Mouth: Feels the Pinot with heady fruit, which harmonize with the rest of the Champagne offering a fresh finish. Pairing: It is recommended to accompany with squid to grill, and other seafood. If you have any questions about Purchasing Philippe Gonet Champagne Brut Reserve, please contact with our sommelier and he will advise you without obligation. https://dev.vinopremier.com/media/catalog/product/1/5/1551762825.jpeg 54.6 outofstock 54.6 45.123965942149 0 0 0 0 0 https://dev.vinopremier.com/media/catalog/product/1/5/1551762825.jpeg /Default Category /Default Category/Wines /Default Category/Wines/Champagne 2018-02-21T09:32:04+0000

TASTING NOTE

VIEW

En copa muestra un color amarillo pálido con reflejos dorados. Elegante y persistente, con un collar de espuma que se forma en la superficie.

NOSE

En nariz destacan aromas frescos de frutas blancas como pera y manzana verde, acompañados de notas cítricas. Delicadas notas de pan tostado y brioche, aportadas por el proceso de crianza en botella. Un fondo floral sutil, con matices de miel y frutos.

MOUTH

Fresca y vibrante, con una acidez equilibrada que invita a seguir degustando. Medium-bodied, con una textura cremosa que envuelve el paladar. Sabor a frutas blancas y notas cítricas, complementadas por el carácter de levaduras y un ligero toque mineral.

PAIRINGS

Fresh cheeses

Paellas and rice dishes

Baked fish

Japanese food

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Barbadillo: "El vino encierra el alma de la tierra que lo ha visto nacer. Su clima, su gastronomía, su historia, su cultura... todas las cualidades que definen su personalidad y lo hacen único.

"El vino encierra el alma de la tierra que lo ha visto nacer. Su clima, su gastronomía, su historia, su cultura... todas las cualidades que definen su personalidad y lo hacen único. Barbadillo ha conseguido aunar lo mejor de España y confeccionar un portfolio único, que asombra a los mejores expertos del mundo. Barbadillo es Sur, pero también Norte, Este y Oeste. Barbadillo es Cádiz, Somontano y Ribera del Duero, lugares donde nuestros enólogos ponen la sabiduría de una vida al servicio de la creación y la innovación. Vinos intensos, elegantes, afrutados, frescos... todos con colores diversos, con aromas diferentes... siempre majestuosos y sorprendentes. Barbadillo es pasado, presente y futuro... Esfuerzo, visión, proyectos... Tradición, experiencia, innovación... Casi 200 años de historia que se resumen en tres palabras: Alma, Corazón y Vida."

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