Red Wine Carmelo Rodero Caing

Red Wine Carmelo Rodero Caing

CARMELO RODERO RIENT

Country ink (Tempranillo) 90% Cabernet Sauvignon 10%. Protent of own vineyards with more than 15 years. Traditional elaboration with the most modern temperature control techniques in fermentation and maceration.

Raia in French and American oak for a minimum of 15 months and transfers every 3 months. Bottlero minimum 12 months before its commercialization.

As it could not be less, here is an excellent wine, imposing in its youth, elegant in its maturity.Color ruby ​​of high layer, it maintains excellent notes cherry handed by rosacean nuances, in a perfectly clean and brilliant medium. His still varietal aromas are the First to appear, well accompanied by a soft torrefact well conjugated with its final touch touch, finer if it can be generous in taste sensations.

Service temperature between 14-16º C.

If you have any questions when buying red wine Carmelo Rodero parenting contact our sommelier that will advise you without obligation.