He Wine Wine Bad Life, has been prepared in vineyards between 15 and 30 years in a soil of calcareous nature, which is poor in organic matter. The harvest is done manually and is usually the last week of August.
This wine has different varieties of grapes; Monastrell, Cabernet Sauvignon, Syrah and Tempranillo.
Regarding its elaboration and fermentation, stainless steel at 28ºC is carried out for 25-30 days. Once elaborated, it is allowed to rest for 8 months in French oak barrel (Taransaud) and American (Victoria and Intona).
It is a wine with great modernity and freshness.
If you have any questions when Buy the Wine Wine Bad Life,Contact our sommelier and advise you without obligation.
He Wine Wine Bad Life, has been prepared in vineyards between 15 and 30 years in a soil of calcareous nature, which is poor in organic matter. The harvest is done manually and is usually the last week of August.
This wine has different varieties of grapes; Monastrell, Cabernet Sauvignon, Syrah and Tempranillo.
Regarding its elaboration and fermentation, stainless steel at 28ºC is carried out for 25-30 days. Once elaborated, it is allowed to rest for 8 months in French oak barrel (Taransaud) and American (Victoria and Intona).
It is a wine with great modernity and freshness.
If you have any questions when Buy the Wine Wine Bad Life,Contact our sommelier and advise you without obligation.
https://dev.vinopremier.com/en/wine-wine-bad-life.html3458Wine Wine Bad Life<p style="text-align: justify;"><strong>WINE WINE BAD LIFE.</strong></p>
<p style="text-align: justify;">He <strong>Wine Wine Bad Life</strong>, has been prepared in vineyards between 15 and 30 years in a soil of calcareous nature, which is poor in organic matter. The harvest is done manually and is usually the last week of August.</p>
<p style="text-align: justify;">This wine has different varieties of grapes; Monastrell, Cabernet Sauvignon, Syrah and Tempranillo.</p>
<p style="text-align: justify;">Regarding its elaboration and fermentation, stainless steel at 28ºC is carried out for 25-30 days. Once elaborated, it is allowed to rest for 8 months in French oak barrel (Taransaud) and American (Victoria and Intona).</p>
<p style="text-align: justify;">It is a wine with great modernity and freshness.</p>
<p style="text-align: justify;">If you have any questions when <strong>Buy the Wine Wine Bad Life,</strong>Contact our sommelier and advise you without obligation.</p>https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-mala-vida-vinopremier_3.jpg7instock75.785122966942100000https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-mala-vida-vinopremier_3.jpg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/Grape varieties/Tempranillo/Default Category/Wines/Denominations/DO. Valencia/Default Category/Wines/Denominations/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Cabernet Sauvignon/Default Category/Wines/Grape varieties/Monastrell/Default Category/Wines/Grape varieties/Syrah2015-08-23T23:44:55+0000
