Red Whine Upland Cabernet Sauvignon
First fermentation in open tanks for 5 days. Stir daily. After pressing ends the first fermentation and malolactic fermentation begins tank.
During this period small amounts of oxygen (micro-oxygenation) are added. Aged in French oak used 100% for 36 months. Due to their organic nature may in some harmless process aged sediment occurs.
It is a natural wine with sulfites added 0.00 during the process. The sulfite 2ppm come from the ground, they are not added. This makes for a unique wine.
The alcoholic content by volume is 14 vol
We recommend serving it between 14°C and 16°C.
If you get any doubt or question regarding the purchase of Red Whine Upland Cabernet Sauvignon feel free to contact our sommelier online, you will be advised without obligation.
Red Whine Upland Cabernet Sauvignon
First fermentation in open tanks for 5 days. Stir daily. After pressing ends the first fermentation and malolactic fermentation begins tank.
During this period small amounts of oxygen (micro-oxygenation) are added. Aged in French oak used 100% for 36 months. Due to their organic nature may in some harmless process aged sediment occurs.
It is a natural wine with sulfites added 0.00 during the process. The sulfite 2ppm come from the ground, they are not added. This makes for a unique wine.
The alcoholic content by volume is 14 vol
We recommend serving it between 14°C and 16°C.
If you get any doubt or question regarding the purchase of Red Whine Upland Cabernet Sauvignon feel free to contact our sommelier online, you will be advised without obligation.
ean | 6003325001497 |
---|---|
Wineries | Wines and Vinos |
Allergens | Sulfites |
Appellation | Wellington - Sudáfrica |
Uvas Relacionadas | Cabernet Sauvignon |
Barrel Aging | Reserve |
Meses Barrica | 36 Months |
Graduación | 14 |
Format | 75cl Bottle |
Otros premios | Medalla de Oro (93 puntos) en los premios internacionales a los mejores vinos ecológicos Alemania 2014 |
Ecological | Ecological |
Vegan | No |