Bembibre red wine (Tares domain)
This wine shows all the complexity and elegance of the Mencía variety.
In the visual phase it looks a red pillory color very covered with violet tones in the meniscus.
In the nose there are very intense fruity memories of red fruits (raspberry, cherry) and a powerful black plum, as well as floral tones of the range of roses and violets, very elegant and complementary vegetables, green leaflet, tobacco and aromatic wood (sandalwood) They give it a certainly scented touch.
In the mouth it shows a very good structure with a step in the fatty mouth, full, soft and elegant. Broad and very long end, with a very good persistence, is guided by excellent acidity, black and balsamic fruit, with contributions of roasted (cocoa) and mint in the post -Post, where the heart of black plum and spicy reappears.
Variety: Mencía 100%
Viñedos: 6 payments selected among the best of the Bierzo, on slopes with inclinations of up to 22%, of slaughter soil and strains over 60 years old with planting in glass. Harvest in 15 kg boxes and manual selection of grapes upon arrival at the winery.
Maceration: Duration: 25 days
Temperature: 32º Malactic Cfermentation: 100% in Missouri Barrica
PERMANENCE IN BARRAL: CAPACITY: 225 liters
Years of Useful.: New
Oak type: French Allier
Toasted: half, strong
Permanence time: 15 months
Analysis: Alcoholic content: 14ºAcidity
Total: 4.8 g/lazúcar residual:
Pending new entry. If you buy today the estimated delivery date is the Thursday 28 August 2025
Bembibre red wine (Tares domain)
This wine shows all the complexity and elegance of the Mencía variety.
In the visual phase it looks a red pillory color very covered with violet tones in the meniscus.
In the nose there are very intense fruity memories of red fruits (raspberry, cherry) and a powerful black plum, as well as floral tones of the range of roses and violets, very elegant and complementary vegetables, green leaflet, tobacco and aromatic wood (sandalwood) They give it a certainly scented touch.
In the mouth it shows a very good structure with a step in the fatty mouth, full, soft and elegant. Broad and very long end, with a very good persistence, is guided by excellent acidity, black and balsamic fruit, with contributions of roasted (cocoa) and mint in the post -Post, where the heart of black plum and spicy reappears.
Variety: Mencía 100%
Viñedos: 6 payments selected among the best of the Bierzo, on slopes with inclinations of up to 22%, of slaughter soil and strains over 60 years old with planting in glass. Harvest in 15 kg boxes and manual selection of grapes upon arrival at the winery.
Maceration: Duration: 25 days
Temperature: 32º Malactic Cfermentation: 100% in Missouri Barrica
PERMANENCE IN BARRAL: CAPACITY: 225 liters
Years of Useful.: New
Oak type: French Allier
Toasted: half, strong
Permanence time: 15 months
Analysis: Alcoholic content: 14ºAcidity
Total: 4.8 g/lazúcar residual:
| ean | 8437002369057 |
|---|---|
| Wineries | Dominio de Tares |
| Allergens | Sulfites |
| Appellation | D.O. Bierzo |
| Uvas Relacionadas | Mencía |
| Barrel Aging | Crianza |
| Meses Barrica | 15 Months |
| Graduación | 14 |
| Format | 75cl Bottle |
| Puntos Peñin | 91 |
| Puntos Parker | 90 |
| Vegan | No |
