Red Wine Vega Tajuña

Red wine Vega Tajuña

It is a red wine carbonic maceration, belongs to the Marshal Winery, this wine is made from the tempranillo variety in the D.O. Mondéjar, where the soils are red on sedimentary, with gravel sediments.

Vineyard

The land where this grape is cultivated corresponds to an undulating landscape of gentle, deep soil, and francoarcillo-Sandy texture. This soil is good permeability and aeration, low pedregosida, limestone, small size alkaline; Furthermore, it is poor in organic matter and phosphorus rich in potassium.

In this area the climate is temperate Mediterranean type, with hot summers and cold winters that favor the grapes at the time of ripening.
Elaboration

Is a manual harvest and executes a set of carbonic maceration, barreling of whole clusters in carbon environment as well as a partial intracellular fermentation takes place, is with this get the flavours and characteristics of this delicious wine.

If you have any questions when buying wine red Vega Tajuña, contact with our sommelier and he will advise you without obligation.