He Red wine quod superiusIt is made with variety grapes: Bobal, Cabernet, Merlot and Shiraz. It belongs to the D.O. Utiel-Requena, which has a contineal climate, influenced by the Mediterranean, and clay and limestone soils. The process of vinification of the Red wine quod superiusIt has certain characteristics that are its own such as the selection of the best grapes in low production strains, harvest in the morning, in 15 kg boxes, once in the cellar they are stored in refrigeration chambers at -10ºC for three days, they are selected The boxes and covered in new oak barrels. Subsequently, a cold maceration is performed at 8ºC for 4 days, in addition to a. PRoasted 15 days we pass the grape to the pneumatic press to perform a slight press of no more than 0.5 bars.
The elaboration of the different grape varieties is carried out separately and then a minimum of 20 months in American oak barrels of 400 liters and French oak barrels type allier type of 225 liters, all the barrels are talked and the best of each Varietal, to spend 10 months more at least in 225 French oak barrels. Finally, the final coupage is prepared filtering it slightly before bottling.
Serve 18ºC. Any precipitate that can be seen in the wine is natural, since we try to make the wine with the minimum possible filtration to be able to maximize all its quality.
If you have any questions when Buy Red Wine Quod Superius, contact the sommelier of our online wine store and will advise you without obligation.
He Red wine quod superiusIt is made with variety grapes: Bobal, Cabernet, Merlot and Shiraz. It belongs to the D.O. Utiel-Requena, which has a contineal climate, influenced by the Mediterranean, and clay and limestone soils. The process of vinification of the Red wine quod superiusIt has certain characteristics that are its own such as the selection of the best grapes in low production strains, harvest in the morning, in 15 kg boxes, once in the cellar they are stored in refrigeration chambers at -10ºC for three days, they are selected The boxes and covered in new oak barrels. Subsequently, a cold maceration is performed at 8ºC for 4 days, in addition to a. PRoasted 15 days we pass the grape to the pneumatic press to perform a slight press of no more than 0.5 bars.
The elaboration of the different grape varieties is carried out separately and then a minimum of 20 months in American oak barrels of 400 liters and French oak barrels type allier type of 225 liters, all the barrels are talked and the best of each Varietal, to spend 10 months more at least in 225 French oak barrels. Finally, the final coupage is prepared filtering it slightly before bottling.
Serve 18ºC. Any precipitate that can be seen in the wine is natural, since we try to make the wine with the minimum possible filtration to be able to maximize all its quality.
If you have any questions when Buy Red Wine Quod Superius, contact the sommelier of our online wine store and will advise you without obligation.
| ean | 8437008397061 |
|---|---|
| Wineries | Hispano-Suizas |
| Allergens | Sulfites |
| Appellation | D.O. Utiel Requena |
| Uvas Relacionadas | Bobal, Cabernet Sauvignon, Merlot, Syrah |
| Barrel Aging | Barrel fermented |
| Meses Barrica | 20 Months |
| Graduación | 14.5 |
| Format | 75cl Bottle |
| Puntos Peñin | 93 |
| Vegan | No |
