Vino Tinto Senda de los Frailes Toro is a true jewel in the world of wine. Produced in the Toro region of Spain, this wine stands out for its native grape variety, Tinta del Pais.
Tinta del Pais is a hardy variety with a high tannic content, which contributes to the structure and longevity of the wines produced with this grape. Tinta del Pais clusters are small and compact, with medium to large berries and a thick, dark skin. These characteristics give the wine an intense dark red color and a great concentration of aromas and flavors.
The production of Senda de los Frailes Toro Red Wine is carried out with great care and attention to detail. First, the grapes are harvested by hand at the optimum moment of ripeness to ensure quality and varietal expression. The grapes are then destemmed and fermented in stainless steel tanks at a controlled temperature. During fermentation, a prolonged maceration is carried out to extract the maximum potential of color, aromas and flavors from the grape skins.
After fermentation, the wine undergoes a period of aging in oak barrels. This aging process allows the wine to acquire greater complexity and smoothness, while integrating the flavors of the wood with the fruity and earthy characters typical of Tinta de Toro. The aging time can vary, but is generally at least 12 months.
If you have any doubts when buying Senda de los Frailes Toro Red Wine, please contact the sommelier of our online store and he will advise you without obligation.
Vino Tinto Senda de los Frailes Toro is a true jewel in the world of wine. Produced in the Toro region of Spain, this wine stands out for its native grape variety, Tinta del Pais.
Tinta del Pais is a hardy variety with a high tannic content, which contributes to the structure and longevity of the wines produced with this grape. Tinta del Pais clusters are small and compact, with medium to large berries and a thick, dark skin. These characteristics give the wine an intense dark red color and a great concentration of aromas and flavors.
The production of Senda de los Frailes Toro Red Wine is carried out with great care and attention to detail. First, the grapes are harvested by hand at the optimum moment of ripeness to ensure quality and varietal expression. The grapes are then destemmed and fermented in stainless steel tanks at a controlled temperature. During fermentation, a prolonged maceration is carried out to extract the maximum potential of color, aromas and flavors from the grape skins.
After fermentation, the wine undergoes a period of aging in oak barrels. This aging process allows the wine to acquire greater complexity and smoothness, while integrating the flavors of the wood with the fruity and earthy characters typical of Tinta de Toro. The aging time can vary, but is generally at least 12 months.
If you have any doubts when buying Senda de los Frailes Toro Red Wine, please contact the sommelier of our online store and he will advise you without obligation.
ean | 8437004554017 |
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Wineries | VIANDAS Y HACIENDA ZORITA |
Allergens | Sulfites |
Appellation | D.O. Toro |
Uvas Relacionadas | Tinta de Toro |
Barrel Aging | Oak |
Meses Barrica | 9 Months |
Graduación | 14 |
Format | 75cl Bottle |
Vegan | No |